Wednesday, October 6, 2010

English in the kitchen & the resteraunt

English for the hotel Industry: This course is designed for staff working in the hotel industry who wish to improve their language skills to reach a wider market. Designed for those staff personnel, it provides targeted lessons dealing with the specific needs of the clients. We look at:

  1. The hotel check in/assigning bedrooms
  2. Bathroom and Porter
  3. Services in the hotel
  4. Room service/Problems & solutions
  5. Cooking & baking: Prepare some traditional Irish recipes
  6. Taking Bar orders
  7. The restaurant/order taking/problems/solutions
  8. Places to visit – Guiding the client
  9. Enquiries by email and telephone
  10. Checking out – Good customer service practices
Courses of this kind are very good value at €400 per week for Full board accommodation
and 20 hours of English training. Group of 6 + More information at www.yourinternationaltraining.com

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